Shifts and Updated Menu

OK with about a month to go until kampin’  it looks like shifts have been determined.

1st Shift – Departs Tuesday June 8th between 1am and 2 am for and afternoon arrival on that same day - Mike, Matt, Tom and Lance.  Lance and Tom will drive and we will get most of the gear up to the site.  Tom will detour to Hayward to get the pontoon.

2nd Shift – Tom departs Tuesday June 8th in the afternoon with a rendezvous in Hayward to get boats.  He will arrive at camp Wednesday June 9th in the early afternoon.

Last Shift – Departs Wednesday June 9th between 9pm and 10pm with an arrival the next morning – Brent, Jeremy, Brian, and Derek.  This shift will bring the remaining gear.

Because of the new early arrivals we have come up with a first shift menu.

	Breakfast	Lunch	Dinner
Tuesday	Breakfast on the road at any shit hole.	Chicken at Jim's Ash Trail Store  http://www.jimsashtrailstore.com (Don’t forget to call ahead…)	Beef Brisket Cook: Lance
Wednesday	KBS - Xtreme Bacon Edition Cook: Matt	Fish Fry Nibblers – If we do not catch anything we will have to starve… Cook: Matt	Mongolian BBQ Cook: Mike
Thursday	1st Shift - Biscuits -n- Gravy Xtreme Sausage Recipe Cook: Mike 2nd Shift – Breakfast on the road at any shit hole.	Franks and Beans and Bacon (No Name Franks) Cook: Bo Derek	Prime Rib and Lobster with Mashed Potatoes and Bacon Cook: Tom and Mike
Friday	KBS (Kampin Breakfast Sandwich) Cook: Matt	Assorted Lite Nibblers Cook: Lance	Leg of Lamb with Potatoes and Carrots Cook: Jeremy
Saturday	Juevos Rancheros Italian Style Cook: Matt	Ribs and Sweet Corn Cook: Brian	Paella Cook: Brent
Sunday	Get food on the way home.